São Paulo

São Paulo has entered a new culinary era, becoming home to Brazil’s first two Three-MICHELIN-Starred restaurants. Discover the city’s rich culture and compelling food scene with our 72-hour itinerary.

The MICHELIN Guide Rio de Janeiro & São Paulo 2026 includes the historic first restaurants in Brazil and Latin America to achieve Three MICHELIN Stars, plus a variety of other awards from Stars to affordable Bib Gourmands.

A MICHELIN Guide Inspector recounts their experience at Evvai in São Paulo, a newly crowned Three-MICHELIN-Star restaurant where creativity and commitment to detail elevate a fusion of Brazilian and Italian flavors to extraordinary heights.

The newly anointed Tuju, now proudly holding Three MICHELIN Stars, offers an immersive dining experience where food, setting and service converge in a creative narrative deeply rooted in Brazil’s vibrant heritage. One of our Inspectors shares their first-hand account of this extraordinary culinary journey.

From traditional churrascarias to establishments specializing in unique cuts, here are São Paulo's must-visit steak restaurants as selected by MICHELIN Inspectors.

Helena Rizzo is the esteemed chef behind Maní, a São Paulo culinary landmark with One MICHELIN Star. Here, she shares her favorite dining spots in the city.

On April 13th, the highly anticipated MICHELIN Guide Rio de Janeiro & São Paulo 2026 restaurant selection will be revealed at the iconic Copacabana Palace.

In a city where pasta and pizza are as ingrained as feijoada, São Paulo is home to some of Brazil’s finest Italian restaurants—places that elevate cucina with bold flavor, technique, and creativity.

Explore São Paulo's Bib Gourmand restaurants—MICHELIN Guide's accolade for establishments providing outstanding value for money.

With 17 MICHELIN Stars, São Paulo cements its status as a culinary capital of Latin America—and a rising force on the global stage.

The new selection of restaurants in The MICHELIN Guide Rio de Janeiro & São Paulo 2025 will be announced on May 12 at the Rosewood São Paulo Hotel.

From north to south, the country’s rich regional cuisines converge in its most diverse city. Explore our top picks that showcase this vibrant culinary culture.

In São Paulo, home to the largest Japanese diaspora outside of Japan, Japanese cuisine has thrived like few other places in the world. Here, The MICHELIN Guide highlights the restaurants leading this remarkable culinary movement.

In South America's largest city, you can find cuisines from all corners of the globe, happily coexisting in this most fascinating gastronomic destination.