Restaurants
Frédéric Doucet
2 avenue de la Libération, Charolles, 71120, France
€€€€
·
Modern Cuisine
Farm-to-table
This establishment manages its own bookings.
Please contact the restaurant directly to book a table.
Frédéric Doucet
2 avenue de la Libération, Charolles, 71120, France
€€€€
·
Modern Cuisine
Farm-to-table
Two Stars: Excellent cooking
Frédéric Doucet's restaurant is a creative and exciting take on established ideas of terroir and tradition. The son of bistro owners, he was born into the business, and cut his teeth in the kitchens of some of the greats, from Pierre Orsi and Paul Bocuse to the prestigious Maison Troisgros. In his premises nestled in the heart of a village with pointed towers and weathered roofs, the chef breaks it down for diners: nothing but fine ingredients from Saône-et-Loire (including Charolais beef, snails, pike and goat's cheese), prepared with rigorously applied classical techniques that do not exclude flashes of inspiration. "Frogs legs in shades of our prairies", "The ox is in the meadow", or a delightfully-risen alfalfa soufflé with roasted hazelnuts and hay-infused ice cream are just a few of the must-try dishes.
Discover the hotel
Location
Monday
closed
Tuesday
closed
Wednesday
12:15-13:30
19:30-20:30
Thursday
19:30-20:30
Friday
12:15-13:30
19:30-20:30
Saturday
12:15-13:30
19:30-20:30
Sunday
12:15-13:30
Wine
8 min.
8 min.
Exploring the Impressive Boom in Moselle Wines, France
Starting life in 2011, the youthful Moselle PDO (Protected Designation of Origin — AOC in French) produces fresh, floral wines on clay-limestone soils. In the context of global warming and thanks to the impetus of a new generation of dedicated winegrowers, this little-known region has lately been growing from strength to strength and gaining traction. Maéva Rougeoreille and Jean Dumontet, both 2025 MICHELIN Sommelier Award winners, share their favorite wineries and pairing suggestions.
