344 Articles found for “Three Darlings”

Urla, a lovely province of İzmir has become renowned for its gastronomy thanks to three Green Star restaurants it hosts. Recently, the region has distinguished itself by producing high-quality local ingredients with the most precise and sustainable methods and creating unique dishes with them. That’s why three of the Green Stars, which only about 450 restaurants managed to have globally, have come here.

The chef behind the Three MICHELIN Star staple shares his love of Manhattan.

Castello di Reschio will never be mistaken for a Disneyfied fantasyland. This 1,000-year-old Umbrian castle hotel reflects the artistic vision of one man — and it just earned Three MICHELIN Keys.

Ten years after a devastating tsunami destroyed it, Kona Village, A Rosewood Resort is back and better than ever. In 2024, it became the only hotel in Hawaii with Three MICHELIN Keys: the highest hotel honor in our selection.

The artist and Hell's Kitchen resident champions the city's artisans and creatives, from old-school meat purveyors to Three Starred chefs.

The legendary chef behind Three Starred Le Bernardin reveals his favorite New York City spots.

This year's selection features 2 new Three Stars, 8 new Two Stars and a new generation of chefs earning their first Star before the age of 40

Restaurant Harutaka is newly awarded Three MICHELIN Stars. One restaurant newly receives Two MICHELIN Stars, and 16 restaurants are recognised with One MICHELIN Star. The MICHELIN Green Star highlights the sustainable commitment of one new establishment. Two Special Awards are presented: the MICHELIN Mentor Chef and the MICHELIN Service Award.

Two Three MICHELIN Stars restaurants join the MICHELIN Guide Italy 2024

Three decades of fine dining, Atlanta style.

Three local chefs tell us more about their restaurants and this idyllic holiday destination

There’s no doubt which countries are the “Big Three” of European wine production. When it comes to winery hotels, however, a new challenger is looking to join the party.

Discover the latest restaurants to receive One, Two and Three Michelin Stars, Michelin Green Stars and Special Awards at the MICHELIN Guide Ceremony 2023

Catch up with Andreas Caminada, one of the youngest chefs in Europe to achieve three MICHELIN Stars, on passing on the baton and leadership.

Oh, what a year — nay, what an era — it’s been. As Asia finally turns a corner in the three-year-long pandemic, MICHELIN Star restaurant chefs around the region to get their reflections on the year just past and their wishes for the one ahead.

Kuala Lumpur and Penang’s dining establishments make their debut in the MICHELIN Guide with 97 listings, covering over 20 cuisine types, along with three restaurants receiving the MICHELIN Special Awards: Service Award, Sommelier Award and Young Chef Award.

Abu Dhabi’s restaurants make their debut in the MICHELIN Guide with 42 listings covering 16 cuisine types. Three restaurants receive one MICHELIN Star and 4 restaurants are awarded a Bib Gourmand.

With three MICHELIN Stars, Villa Crespi restaurant enters the gastronomic Italian constellation.