247 Articles found for “Francie”

People 2 min.

The First Day We Got Our Stars: Corey Lee

Contemporary Asian restaurant Benu opened in 2010 and was immediately regarded as one of the Bay Area’s best new restaurants and awarded two Michelin stars within its first year.

People 4 min.

Inspiration of the Star: Maison Pic’s Anne-Sophie Pic

“She’s one of the best chefs in the world.”

Travel 2 min.

Joël Robuchon Shares His Love for Sake at New Paris Restaurant

The lauded French chef has partnered with sake director Hiroshi Sakurai for the recently-opened spot in the 8th arrondissement.

People 4 min.

Winemaker Spotlight: Grégory Viennois of Domaine Laroche

As technical director, Viennois plays an important role in all the key steps that go into making a bottle of wine.

People 2 min.

A Look at Burgundy Today with Anne Moreau

Even tradition-bound regions are changing to adapt to the modern world.

People 1 min.

The First Day We Got Our Stars: Mauro Colagreco

"We hadn’t really realised the extent of the effort needed to get a second star," says the chef of lauded French Riviera restaurant Mirazur, adding that it was a "fantastic day" when they finally did.

Features 1 min.

Tipple Talk: What is Bordeaux Supérieur?

Bordeaux Supérieur is made with higher quality standards to which viticulturists and vintners must adhere in order to have this specific label.

Dining Out 1 min.

Behind the Bib: Pausa in San Mateo

Bay Area residents can leave their passport at home when visiting this Italian pizza hotspot.

Travel 1 min.

A 24 Hour Guide to the Bay Area, According to Chefs

What you should do the minute you hit the ground running from SFO.

Dining Out 1 min.

Dio Deka: A Greek Haven Inside Hotel Los Gatos

Anyone looking for Greek food in Los Gatos should stop at Dio Deka. The very stylish taverna with roaring fireplace attracts a stylish crowd. “A wealthy...

Features 1 min.

Why Food and Water Pairings Are As Important As Wine

Think water has no taste? Think again. Here's why your bottle of water can make or break your dining experience.