344 Articles found for “The Three Oaks”

Three Coins is one of 17 restaurants that gained their first star in the inaugural Michelin Guide Taipei. Chef Lei Hsiao Ping shares his joy.

Ever wondered what it's like to produce hundreds of thousands of pounds of cheese a day? Get to know these three cheesemakers who found their true calling.

Le Palais is Taiwan's first and only three Michelin-starred restaurant. Executive chefs of Palais de Chine Hotel, Ken Chen and Matt Chen share their joy at receiving the highest accolade.

64 Starred Restaurants are featured for 2018, including 1 new Three-Star, 2 new Two-Star and 7 new One-Star Restaurants

Once a professional footballer, Swedish chef Björn Frantzén says getting three stars for his eponymous restaurant in Stockholm was something "you just don't think about".

Cantonese cuisine has evolved in the past decade. But what was it like at the start? We talk to Lung King Heen's executive chef Chan Yan-tak.

All three-starred restaurants maintain their distinctions; 5 new two-starred restaurants include Noburo Arai's Hommage and Chinese restaurant Sazenka.

Cantonese cuisine has evolved in the past decade. But what was it like at the start? We talk to Lung King Heen's executive chef Chan Yan-tak.

A total of 25 restaurants were awarded with stars in the 2018 MICHELIN Guide Chicago, with two new restaurants being introduced and one West Loop ...

Behind the stove in every Michelin-starred restaurant is a great chef. We find out more about their passions, their inspirations and what drives them to create some of the culinary world’s most unforgettable dishes.

Behind the stove in every Michelin-starred restaurant is a great chef. We find out more about their passions, their inspirations and what drives them to create some of the culinary world’s most unforgettable dishes.

Since its one-off publication in 2012, the second edition of the Hokkaido guide unveils 22 new Michelin-starred restaurants.

Despite his classic Cantonese cooking background, chef Kwong from The Langham Hong Kong believes innovation is a necessary skill for every chef.

The humblest of ingredients can come together for a dish that’s as delicious as it is symbolic.

We tip our hats to three pioneering establishments that have groomed Singapore's very best chefs.

From London’s first Indian MICHELIN Stars to Dubai’s brand-new trailblazing Three-Star triumph, Trèsind Studio, Indian cuisine is having a moment. With chefs around the world reimagining centuries-old traditions and diners hungry for bold, regional flavors, here are the Indian restaurants redefining fine dining — one Star at a time.

For a true taste of Philly, head to these three neighborhoods, where destination dining and distinctive hotels set the perfect tone.

Explore the full list of restaurants with One, Two or Three MICHELIN Stars in England, Scotland, Wales, Northern Ireland and the Republic of Ireland – plus the trends making waves in the dining scene of today.