50 Articles found for “Famous 4th Street Delicatessen”
Mexico’s Contemporary Food Culture: City Dining to Coastal Cuisine
A foodie guide to the food-famous country.
Afro-French Flair: Meet One-Star Chef Mory Sacko
The famous chef from MICHELIN-Starred restaurant MoSuke shares his favorite food markets and gourmet spots in Paris.
Lucali's Mark Iacono Shares His New York Favorites
From Brooklyn to Miami Beach, this “pizza man” has become world famous.
New Michelin-starred restaurants in Serbia: Langouste and Fleur de Sel
The fourth edition of the Serbia Michelin Guide has been published with good news for the country – a new Michelin star for two restaurants among the 23 listed in the world’s most famous “red” guide.
Art Basel in Every Corner: The Top Design Spots in Miami
In Miami, a crop of design-forward MICHELIN hotels and restaurants cater to art obsessives, and not just during the famous Art Basel festival in December.
How to Visit Rome Like a Local
As the famous saying goes, “When in Rome, do as the Romans do!”
Türkiye: Two Hotel Restaurants in Bodrum, Maçakızı and Kitchen
As you would expect in a famous holiday destination like Bodrum, there are many stunning hotels renowned for their views, service, bars, and cocktails. However, some of these hotels also stand out for their restaurants, such as Kitchen by Osman Sezener at The Bodrum Edition and Maçakızı led by Aret Sahakyan—you’ll want to visit them even if you’re not staying there!
The Ultimate Guide to Tai Hang: Where to Eat, Stay, and Explore
Located on the northern shore of Hong Kong Island, Tai Hang is a quaint neighborhood known for its rich history and the famous Fire Dragon Dance during the Mid-Autumn Festival. Easily accessible by public transport, it's also home to MICHELIN-recommended hotels and restaurants. Read on for our top picks on where to stay, eat, and explore here.
Türkiye: Fine Dining Restaurants Reflecting Bodrum, Malva and Tuti
Bodrum has become a genuinely fulfilling destination with stunning coastlines that offer both quiet and lively holiday experiences -as you prefer. Now, it also stands out for some important restaurants and two prominent examples of these refined places are Malva and Tuti which combine the world-famous Aegean olive oils with fresh seafood, herbs, and vegetables and treat the region’s products, from various cheeses to fruits naturally ripened on trees like precious gems.
Franciacorta (Italy): five eco-conscious itineraries with MICHELIN
With its range of innovative solutions to facilitate more mindful travel that has less of an impact on the environment – including state-of-the-art tyres for cars, motorbikes and bicycles, not to mention the famous Red Guide, which remains an invaluable source of reliable advice – MICHELIN contributes to making each and every one of your journeys more enjoyable.
Lampuki in Malta: a culinarily versatile fish
Lampuki are incredibly fast swimmers, a versatile food source and intimately linked to our culture. Asked to characterise the famous Maltese fish in both physical and culinary terms, Keith Abela cited these remarkable traits.
Small Hotels You Can Have to Yourself
A collection of intimate hotels perfect for those who are looking for some separation — and looking to misinterpret Sartre’s famous phrase.
The Charlie’s English Cottages Are a Hollywood Hotel
Built by Charlie Chaplin, and filled with the whispers of his famous friends, The Charlie is now open to you as one of America’s most distinctive hotels.
The best Serbian wines and wine-pairing recommendations
Vuk Vuletić, one of the best and most famous sommeliers in Serbia, guides us on a journey through the country’s different wines.
MICHELIN Guide Budapest : two sides of one city
Whether you prefer the hilly tranquility of the Buda side, or the big city bustle of the Pest side of Budapest, one can lunch or dine in an elegant venue worthy of international standards. Bistronomy restaurant Felix, has a kitchen headed by a French chef, on the Buda side. Spago, a newcomer initiated by famous Austrian-American chef Wolfgang Puck, is located at the other end of the Elisabeth Bridge, on the Pest side of the city. Both share great respect for the classic French technique, paired with a love of Hungarian ingredients and international ambitions.
An Accidental Stroke of Genius
How famous foods that you love were invented by accident.
Decoding The Delicious Croissant
Discover the flavourful secrets of the world-famous crescent-shaped pastry.
A Pierre Hermé recipe: “Infinitely Chocolate” Macarons
The 20th of March is International Macaron Day, so to mark the occasion, we’re sharing a recipe for "Infiniment Chocolat" macarons by Pierre Hermé, one of France’s most famous pastry chefs.