45 Articles found for “Hungry Thirsty”

Three local chefs tell us more about their restaurants and this idyllic holiday destination

We speak to four eminent chefs about the role fusion cuisine plays in Hungarian cuisine, plus what influences and inspires their cooking

Tamás Széll of Stand and István Pesti of Platán Gourmet tell us more about daily life at their Two Michelin Star restaurants

Discover more about the winners of the Sommelier, Young Chef and Welcome & Service Awards

Planning a short break in Hungary? Check out these 5 Michelin-recommended hotels where top quality dining is just a stroll away.

Learn more about the sustainable culinary practices of Hungary's first four Michelin Green Star restaurants

Join us as we explore Alkimista Kulináris Műhely, a beautifully serene restaurant that not everyone knows is there

We caught up with Executive Chef Attila Bicsár and Managing Director Péter Pohl who showed us around the restaurant and winery in Villány

We take a closer look at the restaurants awarded Two Stars in the inaugural MICHELIN Guide Hungary

Discover this first country-wide selection, which features 2 Two MICHELIN Stars, 7 One MICHELIN Star, 6 Bib Gourmands and 4 Green Stars

Already established in Budapest since 1992, the MICHELIN Guide announces an upcoming national selection in Hungary. A culinary scene characterized by increasing dynamism, with high-quality, local ingredients.

Diners know it best as a dessert wine but, in the modern day, chefs and bartenders are embracing the flexibility that Hungary's Tokaji Aszú can provide. We asked six UK restaurants to share their Aszú cocktail recipes, as well as the perfect snack to accompany each of their creations.

Renowned for its rolling lavender fields and volcanic lakes, the Tihany peninsula is an unmissable highlight of Hungary's sparkling Lake Balaton.

Discover peaceful hotels surrounded by lush vineyards in Provence, Bordeaux and Champagne, along with regions of Italy, Spain, Portugal, Germany, Austria and Hungary.

We are in Pannonian Slovenia, in that area dotted with castles and devoted to spa treatments, which lies in the northeast and borders Austria, Hungary and Croatia.

Over the past few years, the capital city of Hungary has seen the emergence of a new and dynamic culinary scene. Young chefs and prestigious names of the international gastronomy have brought change into the kitchens of this metropolis. Hungarian traditions are being revived, appealing to a younger generation of foodies who praise local, sustainable and artisanal products. Today, it is possible to experience Budapest as a real gourmet, from a starry breakfast to an intimate dinner in one of the hippest districts of the city.

The MICHELIN Guide takes you on a trip to Hungary to discover the treasures of this country, its chefs, its products and its producers. Following the launch of the MICHELIN Guide Budapest in september 2021, we take a closer look at Stand, run by chef Tamás Széll.

The MICHELIN Guide takes you on a trip to Hungary to discover the treasures of this country, its chefs, its products and its producers. Following the launch of the MICHELIN Guide Budapest in september 2021, we take a closer look at Salt, run by Chef-owner Szilárd Tóth.