32 Articles found for “Romanè”

Since Roman times, wine has been produced in the northeast of Slovenia: an activity that is still carried on today by the Dveri-Pax winery in Jarenina, in Podravje (the wine-growing region of Styria).

Healing through water—salus per aquam—is at the heart of the Roman approach to well-being. Here are the MICHELIN Guide’s top spa picks for finding relaxation and renewal in the Eternal City today.

Perched high above Paris in the iconic Eiffel Tower, Le Jules Verne’s Two-Star magic blends breathtaking views with exquisite cuisine — an unforgettable experience that captures the city’s romance and culinary excellence in every bite. Our MICHELIN Guide Inspector reveals all from this dreamlike dining adventure.

For thrill-seeking romantics, we've handpicked adventure hotels where love is kindled through adrenaline—whether it’s conquering towering peaks, plunging into the depths, or navigating the art of coexisting in a shared tent.

As the famous saying goes, “When in Rome, do as the Romans do!”

Get an inside look at one Inspector's meal at the elegant Roman restaurant.

From historic landmarks to hidden gems, these breathtaking locations will elevate your Roman holiday photo dump.

Taipei at any time of the year brings its own wonders and attractions. Whether it's a romantic sojourn, a family vacation or a first-time visit to the city, this summer, let us be your guide to all the different facets of this charming city.

The Inn at the Roman Forum has its very own ruins. It's also a One MICHELIN Key hotel.

A large, romantic chalet built of pale timber, picturesquely reflected in a lake dotted with water lilies. A handful of log cabins strung along the water's edge, against the backdrop of an enchanted forest. A short distance from the Italian border, south of the town of Nova Gorica, this place is bound to make visitors feel rejuvenated : welcome to Pikol Lake Village, the domain of the Gašparin family.

Score brownie points with loved ones by celebrating the month of love at these romantic restaurants.

Nothing says “romance” like a good bottle of wine.

Here's the spark to create a blossoming romance between wild yeast, flour and water.

Romance is sometimes incompatible with life in the kitchens, but chef Sam and Forest Leong tells us how they've steered the ship for some three decades.