21 Articles found for “Salt”

What’s the secret behind pastry pro Pierre Hermé’s sensational sweet treats? Simple: salt.

We speak to the group sommelier of Salt Grill & Sky Bar by Luke Mangan on what it takes to come out tops in blind wine tastings, and how he trained his nose to recognise unfamiliar scents.

After sweetness, sourness, bitterness, and saltiness, umami is the fifth taste that is often described as a savoury or meaty flavour.