62 Articles found for “Spring Moon”

There are some budding dishes here in the Big Apple.

We’ve rounded up some noteworthy new dishes in the Bay Area.

The use of seasonal ingredients has been long valued in Japan. ‘Shun’ in Japanese refers to a time of year when ingredients are at its freshest and most flavourful. To coincide with the ‘Sakura’ (cherry blossom) and spring season, Mezzaluna (Two Michelin Stars) at The lebua hotel will be introducing a new spring menu focusing on the best spring produce from Japan and France.

No trip to Taiwan's hot springs is complete without a taste of the regional cuisine.

No dip in a Taiwanese hot spring here is complete without a taste of the country's cuisine.

From March to May, this season marks the appearance of delicious produce such as white asparagus and morel mushrooms.

From iconic cherry blossoms to quiet temples off the beaten path, spring reveals Kyoto’s most enchanting side.

Cherry blossom season is fleeting, unpredictable and often crowded. These MICHELIN Guide hotels offer a quieter way in, with front-row views of spring’s most anticipated bloom.

Long associated with Easter tables and spring gatherings, deviled eggs are getting a fresh spin in MICHELIN Guide kitchens.

To usher in the long-awaited spring — and subsequent growing seasons — chefs from San Francisco and Vancouver to Washington, D.C. and Toronto are making flowers and other botanicals the hero on their menus.

From serene hot spring retreats to sleek city towers, Japan’s new MICHELIN Key hotels capture the country’s quiet mastery of detail.

The chefs of Spring, Bomb Biscuit Co, The Alden, Kamayan ATL and BoccaLupo discuss what sets Atlanta apart.

With just enough time to plan a trip before cherry blossom season this spring, we're taking a closer look at one of the best hotels in Kyoto. Once you’ve found your sea legs in Japan, you might try a hyper-traditional ryokan. Until then, consider the One Key Ace Hotel.

Hills rich in castles and crossed by the Drava, Mura, and Sava rivers, plains with medieval towns, thermal springs: this is the soul of central Croatia, a land steeped in history and natural beauty.

Come spring, the nation's capital is pretty in pink.

Discover our complete guide to this year’s MICHELIN-starred restaurants in Paris, unveiled last March. And don’t forget to keep an eye out next spring for the 2026 selection, all tried and tested by our Inspectors. Bon appétit!

Spring presents the perfect opportunity to plan a European trip centered around authentic flavors and long-simmered rural dishes you won’t find anywhere else.

Criss-crossed by the Drava, Mura, and Sava rivers, Central Croatia is a region of breathtaking natural beauty, where unspoiled landscapes blend seamlessly with thermal springs and rolling hills adorned with vineyards.