184 Articles found for “The Kitchin”

Navarre native David Yárnoz boasts almost encyclopedic knowledge about his birthplace, and he knows how to make the most of it in the kitchen. His fine dining venture El Molino de Urdániz operates in both a small Navarrese village and a high-rise hotel of Taipei. In both of them, diners can expect dishes evoking the beauty of the northern Spanish countryside.

The food scene is changing both in terms of age and direction. Generation Y chefs approach food with passion. The more time they spend in the kitchen, the more they discover themselves and then hone their knowledge accordingly. They dream not of rediscovering the world, but rather of walking confidently down their own path and adding something of their own personality to the legacy they’ve inherited from great chefs before them – and by better recognizing and using what this land has to offer them.

Thanks to its Green Stars and partnership with illycaffè, the MICHELIN Guide shines the spotlight on stories of restaurants that have a strong impact on the environment. Restaurant ONE in Roermond, the Netherlands, is a fine example of this. We would like to tell you how the kitchen garden made Edwin Soumang choose the path of sustainability.

Its strong relationship with its natural surroundings, its locally inspired cuisine and the importance of sustainability in the kitchen are behind the decision of the Michelin Guide and illycaffè to showcase La Bicicleta as a restaurant with a strong commitment to its environmental impact. A place where you can enjoy your surroundings knowing that care and respect for the environment are paramount.

Over the past few years, the capital city of Hungary has seen the emergence of a new and dynamic culinary scene. Young chefs and prestigious names of the international gastronomy have brought change into the kitchens of this metropolis. Hungarian traditions are being revived, appealing to a younger generation of foodies who praise local, sustainable and artisanal products. Today, it is possible to experience Budapest as a real gourmet, from a starry breakfast to an intimate dinner in one of the hippest districts of the city.

Professional snowboarder-turned-chef Akira Back shares what it means to stand up to naysayers and exude courage in the kitchen.

The chef of the eponymous restaurant in Paris shares what makes his heart soar in the kitchen.

Gresham has led the kitchen at the two-MICHELIN-starred Bay Area favorite for three decades.

Once a VIP perk for select diners, chef’s tables in Hong Kong have moved from the clatter of the kitchen to private rooms and approachable counters where diners can watch the chefs at work.

Five top chefs from Michelin-starred restaurants in Singapore reveal their top spots for indulging in a hearty meal after an intense day in the kitchens.

With Skenes Ranch slated to open later this year, Joshua Skenes has officially handed over the kitchen.

Get to know the chef running the kitchen at two-Michelin-starred minibar in Washington, D.C.

Martin Foo, the group executive chef of home-grown brand Crystal Jade, keeps centred in the heart of the kitchen — in front of the fiery wok.

Once a VIP perk for select diners, chef’s tables have moved from the clatter of the kitchen to private rooms and approachable counters where diners can watch the chefs at work.

The chef of the one-Michelin-starred restaurant erases the boundaries between the kitchen and the diner, adding transparency and warmth to the fine-dining experience.

Despite his late start in the restaurant industry, Richie Lin of MUME in Taipei worked his way up the kitchens of acclaimed restaurants Quay and Noma and today does numerous collaborations with recognised chefs around the world.

Tips for minimizing trash both when eating out and in the kitchen.

Despite entering the kitchen out of obligation, Wong made head chef by the time he was 21 and led Hong Kong restaurant Yee Tung Heen to MICHELIN star glory in 2018.