129 Articles found for “Californios”
Michelin to Launch California Guide
Launching in partnership with Visit California, this will be the inaugural statewide edition for the Golden State, and the first regional guide for the United States.
Kyle Connaughton’s Kyoto: Bridging California and the Ancient Capital
Through the eyes of Kyle Connaughton, the visionary chef behind Three MICHELIN Star SingleThread in California, we explore Kyoto — the chefs and restaurants there that influenced him, and the quiet poetry of his daily walks through Gion.
Recipe: Californios' Watermelon Aguachile
A bright and refreshing watermelon aguachile from Val Cantu, chef-owner of Two Star Californios in San Francisco
The 7 Best Vegan Restaurants in California
Chefs across the Golden State enjoy the treasures of local produce.
The Best Filipino Restaurants in California
Here’s where to get your fix in the Golden State.
A MICHELIN Inspector Dishes About the California Selection on the California Now Podcast
Learn how this anonymous MICHELIN inspector helped anoint 90 California restaurants with coveted stars.
Michael Tusk Redefines Farm-to-Table In Northern California (VIDEO)
The chef/owner of three-MICHELIN-starred Quince shares how Fresh Run Farm inspires his cooking.
California Cuisine: An Iconoclastic Beginning to Innovating the Future
With the inaugural launch of the MICHELIN Guide California, the state reinforces its role as a culinary trendsetter.
Val Cantu Brings Californios to Chefs Club in NYC
Beginning next week, Cantu and Kyle Connaughton will join Carrie and Rupert Blease in lower Manhattan for a week of dinners.
Northern California Shines at Chefs Club in New York
The 4x4 Dinner Series has officially launched in Manhattan this week.
7 Michelin-Starred Restaurants in Northern California's Wine Country
Visiting Napa Valley or Sonoma County? Here’s where to go.
Guide to Los Angeles: 6 Food Trucks To Spot In California
Some of the tastiest grub in the state isn't found in fancy restaurants.
MICHELIN-Starred Steakhouses in the U.S.
From Korean barbecue “temples” to Spanish-inspired rooftops, these MICHELIN-Starred steakhouses span Florida, New York, Texas and California.
Chef David Chang’s Guide to Los Angeles
From California to New York, the Momofuku founder has been a pioneer in Asian cuisine in the United States.
The MICHELIN Guide's Only Armenian Restaurant in America
California's Zhengyalov Hatz is built upon generations of culinary traditions and serves only one main dish, its namesake, made from fresh greens wrapped in thin, lavash bread.
A MICHELIN-Starred Bucket List from Harrison Barnes
The NBA star shares his top picks from Texas and California to Colorado.
The Madrona Hotel Goes Wilde in Wine Country
A Victorian mansion in the California wine country is now the Madrona, an uncompromising hotel that owes its brash design to the rebellious Aesthetic Movement of the late 19th century. Oscar Wilde would be proud.
Palisociety Takes the Show on the Road
Every city would be lucky to have a Pali hotel. If things continue like they are, every city might have the chance. The California-born group is growing fast.