Seafood
2 min.
Gabriela Cámara Brings Contramar’s Iconic Mexican Seafood to Las Vegas
Celebrated Mexico City chef Gabriela Cámara opens Cantina Contramar at the Fontainebleau Las Vegas, blending her signature seafood dishes with a bold, high-energy cantina vibe for a global audience.
5 min.
Vancouver is a Seafood Lover's Paradise
Fresh, sustainable and diverse. These are the concepts that define Vancouver’s seafood scene, and what has cemented its iconic global reputation.
7 min.
The 10 Best Seaside Towns for Food Lovers in the UK & Ireland
Discover all the best seaside spots where you can pair your sunbathing with MICHELIN-approved dining.
8 min.
3 Days in the Costa Brava
Join us on a journey through one of the most impressive landscapes in the Mediterranean, the Costa Brava, with recommendations for restaurants, wine, and hotels.
4 min.
Athens: The Best Seafood Restaurants for Feasting on Fish
Discover our top recommendations for restaurants in Greece’s capital city serving delicious fish and shellfish.
7 min.
Restaurant Farina – French sun and Polish flavours
By opening her restaurant, Farina, chef Monika Turasiewicz decided to bring to Kraków what had enchanted her most in France – the bright lightness of the cuisine from the country’s Southern climes and its exquisite seafood. With her gentle preparations of ingredients, she delivers the concept entirely in her own personal way.
2 min.
Penny Is the Seafood Restaurant New Yorkers Have Always Wanted
For their sophomore project, the Claud team ace the ocean.
3 min.
A Day in the Life at Tartarun, Marsaxlokk, Malta
Follow the Schiavone family as they go about their day
1 min.
Recipe: Californios' Watermelon Aguachile
A bright and refreshing watermelon aguachile from Val Cantu, chef-owner of Two Star Californios in San Francisco
5 min.
Ingredient Spotlight: Chesapeake Blue Crabs
Everything you wanted to know about Chesapeake blue crab season, but were afraid to ask.
3 min.
Recipe: Grilled Santa Barbara Spot Prawns
Fire up the charcoal for this recipe from chef Michael Cimarusti of Providence.
3 min.
Technique Thursday: 8 Tips For Perfect Steamed Fish
Steamed fish is a quintessential part of Cantonese cuisine. Hong Kong chef Leung Fai Hung dispenses advice on how to get the technique right.
2 min.
The Health Benefits of Oysters
These beautiful bivalves offer a variety of vitamins and nutrients.
1 min.
Recipe: Tiger Prawn Capellini
Making your own fragrant lobster-infused oil is an easy, delicious way to add depth of flavour to many other dishes.
1 min.
Recipe: Oysters Rockefeller (Video)
Maison Premiere's chef Jacob Clark shows us how to make his version of the classic appetizer.
2 min.
Exploring The Bounty Of Shimonoseki
The search for his favourite fish brought Tan Ken Loon, owner of The Naked Finn, to this sleepy Japanese port town rich in history and local produce.
2 min.
Catch of the Day
With a string of high quality seafood restaurants in Bangkok, it's easy to net yourself a fresh feast to deal with those catch-of-the-day cravings.
