45 Articles found for “Ris”

We tell the story of chef Paul Foster’s rise to acclaim

Over the last 14 years at Daniel Boulud's Dinex Group, Olmos has risen from dishwasher to executive chef.

Who would have thought that a man allergic to flour could rise to become a world-champion bread-maker? Ahead of the Taiwanese establishment's much-anticipated arrival to Singapore, we get to know the intrepid baker.

Conviviality, craftsmanship and cuisine rise to the fore.

They might have grown up eating cottony white bread, but this husband-and-wife team are now getting a rise out of dense sourdough loaves.

The colourful cultures of the Middle East conjure up images of nomadic bedouins, gorgeous handwoven rugs and majestic domes which rise into the sky but underneath it all, is a rich cuisine seasoned with a unique set of herbs and spices. Here's more.

From Sichuan cuisine making a splash in the West to the rise of traditional Korean fine dining. We scour the globe for a hint of what’s to come.

From Sichuan cuisine making a splash in the West to the rise of traditional Korean fine dining. We scour the globe for a hint of what’s to come.

What goes into the Mezzi Paccheri, a signature dish at both the Alajmo family’s 3 Michelin-starred Le Calandre in Padua and one-starred Ristoranti Quadri in Venice?