139 Articles found for “The Baring”

From July 25th through August 8th, these MICHELIN Guide spots across the City of Angels bring good food at good value.

Charmingly run by three sisters, Michelin Green Star restaurant Kolm Sõsarat in Lüllemäe, southern Estonia, honours practices passed down through the generations, yet successfully brings them into the present day.

A bright and delicious salad to bring you into the new year, courtesy of downtown Manhattan restaurant Balaboosta

Put your baking skills to the test with this whimsical dessert by InterContinental Singapore’s pastry chef Ben Goh.

Spring is the season when trees are in bloom and many beautiful products arrive on our tables... The new seasonal menu at L’Atelier de Joël Robuchon Bangkok brings to you the best produce Spring has to offer.

The man who went from baking pizza in the sun as a boy to incorporating 3D printing into fine dining is surprisingly big on culinary poetry.

The man who went from baking pizza in the sun as a boy to incorporating 3D printing into fine dining is surprisingly big on culinary poetry.

These are the Vancouver restaurants championing sustainability.

Dine like a pharaoh at the Toronto, Canada staple.

Immaculate dishes cooked with 40 types of alpine herbs take centre stage at Restaurant JAG.

Michael Wallace of Thomas Keller’s gluten-free flour line Cup4Cup and Patti Furey Crane of Mariposa Baking Company share their tips.

The French chef swaps the dining room for the courtyard at Hotel Lutetia, bringing Provencal flair, cocktail pairings and a new energy to the Paris hotel scene.

Arnaud Faye, Executive Chef of the Three-MICHELIN-Star Épicure and Head of Kitchens at Le Bristol, is bringing fresh vision to the iconic Parisian palace-hotel.

From mala to matcha, beef cheek to unagi, the dumpling offerings this year bring different cultures to the Chinese festival food.

Whether it’s a big ol’ bucket of fried chicken or watching Donald Duck on TV, these atypical Christmas traditions bring much joy to the world.

Good food doesn't have to be expensive. The Bib Gourmand rating exists to recognise friendly establishments that serve good food under HK$300.

In her latest rollicking read, author Katie Parla — an American authority on Rome — brings together her two obsessions: the capital’s layered history and its cuisine. Here, she unpacks the era that fascinates her most, shares the Roman dishes, restaurants, and food souvenirs she actually rates, and explains why she pushes back against the cult of nonna-style cooking.

The latest MICHELIN Guide Tokyo selection brings notable promotions, including Myojaku’s elevation to Three MICHELIN Stars and a Green Star for TROIS VISAGES. This year’s announcement also unveils the Special Awards, recognizing standout talent across the city’s dining scene.