Fine Dining

As the Cannes Film Festival rolls out its red carpet, we’re serving a cinematic tasting menu of unforgettable food moments — from 'Parasite' to 'Babette’s Feast'. We've paired these beloved Cannes movies with some of our MICHELIN Guide restaurants that echo each story’s flavor and feeling.

Whether it’s your first time in a fine dining restaurant or your fiftieth, these tips from our seasoned MICHELIN Guide Inspectors will help you get it right — your way.

Nic Vanderbeeken, the executive chef of the new contemporary global restaurant Apéritif, believes the time is ripe to step up fine-dining offerings in the balmy Indonesian island.

Nic Vanderbeeken, executive chef of the new contemporary global restaurant Apéritif, believes the time is ripe to step up fine dining offerings in the balmy Indonesian island.

Fans of fine dining will be over the moon with Mezzaluna's new 7-course winter menu.

Immaculate dishes cooked with 40 types of alpine herbs take centre stage at Restaurant JAG.

After almost two decades, Emmanuel Stroobant and Edina Hong have brought their Michelin-starred brand of fine dining back to the country where it all started.