121 Articles found for “Mee”

Paris’ most fashionable neighborhood has more in common with Tokyo than first meets the eye. In the Marais, matcha tea salons, craft boutiques and MICHELIN Inspector-approved restaurants helmed by Japanese chefs connect the dots between two cultural — and culinary — capitals.

These seaside villa hotels in Asia are where privacy meets pure indulgence.

Meet the culinary wizards of season 22 of Top Chef: Destination Canada.

It’s barbecue meets everything in the Lone Star State.

Rosami, a restaurant housed in an imposing 19C palazzo in Balluta Bay, was awarded its first star this year. It's time to meet chef Eoin Smith.

Arco by Paco Pérez, where Mediterranean flavours meet Polish ingredients, has been awarded its first MICHELIN Star, marking a milestone for fine dining in Pomerania.

These are the spots where sun, style, and sophistication meet

Check out our MICHELIN Guide inspectors’ top picks at the breezy two-storey Tiong Bahru Market. Delightful delicacies such as Hainanese chicken rice, Hokkien mee, and pig’s organ soup await.

Meet the duo from L'Oiseau Blanc, who have mastered the art of pairing food and wine like few else have managed

Meet chef Przemysław Klima, from Bottiglieria 1881, who tells us all about his work in this newly awarded restaurant.

The ham is quickly cut, one slice after another, offering a simple yet intense taste of this border region where the sea breezes of the Adriatic meet the mountains' fresh air.

The MICHELIN Guide France dedicates a series of videos to the bond between a producer and a chef. For the third episode, we went to meet Hervé Mons, cheesemaker, with Michel and César Troisgros (le Bois sans Feuilles, near Roanne).

The MICHELIN Guide France dedicates a series of videos to the bond between a producer and a chef. For the second episode, we went to meet Xavier Alazard, olive grower in Baux-de-Provence, with chef Ludovic Turac (Une Table au Sud, Marseille).

Nestled in a bay of the deep Trondheimsfjord, where it meets the Nidelva, Trondheim is Norway's third largest city and one of its oldest. It developed around its famous cathedral and has always played a vital part in the country's cultural and spiritual life. With its cobbled streets and the areas around the port regenerated into trendy neighbourhoods, the so-called "gateway to the north" is a great place to visit.

The MICHELIN Guide dedicates a series of videos to the bond between a producer and a chef. For the first episode, we went to meet Eric Jacquier, fisherman on Lake Geneva, with chef Yoann Conte (Restaurant Yoann Conte, Annecy).

This bowl of tangy, spicy bak chor mee has satiated Singaporeans for generations.

Meet Chawadee “Chow” Nualkhair, Thai-American author, food blogger and freelance journalist who specialises in street food. Born in Pittsburgh and now calling Bangkok home, Chow is a leading local voice on everything food-related.

Meet four trailblazers of the locavore movement and learn the secrets of sourcing within Thailand.