221 Articles found for “Le Du”
2 min.
The First Day I Got My Michelin Stars: Stéphane Gortina of Rech By Alain Ducasse
We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.
3 min.
Heritage Hero: Yu Kee House Of Braised Duck
Third-generation owner Eunice Seah opens up about the history of this 63-year-old brand.
1 min.
On The Menu: The Inspiration Behind Alain Ducasse's First Course At The 2018 MICHELIN guide Hong Kong Macau Gala Dinner
The acclaimed French chef and restaurateur shares his memories of this delicate seafood dish, and why he chose to recreate it for the 10th anniversary gala dinner.
1 min.
[FIRST IN]: Alain Ducasse Will Open Restaurant At Raffles Hotel Singapore In 2019
The acclaimed French-born Monégasque chef is finally opening his first restaurant in Singapore.
2 min.
Ah Chun Shandong Dumpling: Preserving the True Shandong Flavours
Not many might appreciate this dumpling for its thick skin. But here's why they should.
1 min.
Made For Singapore: Tsuta Celebrates First Anniversary With A New Duck Ramen
Chef-owner Yuki Onishi talks about the making of this new dish, and tries local duck noodles from Yu Kee for a taste comparison.
3 min.
Chef Spotlight: Grace's Curtis Duffy
Behind the stove in every Michelin-starred restaurant is a great chef. We find out more about their passions, their inspirations and what drives them to create some of the culinary world’s most unforgettable dishes.
1 min.
A Taste of Childhood: Chef Tam Kwok Fung’s Glutinous Rice Dumpling Soup
For chef Tam Kwok Fung of Macau’s Jade Dragon, glutinous rice dumplings signify family reunion – a tradition that he guards zealously by keeping the recipe close to his heart.
4 min.
Chef Spotlight: Curtis Duffy of three-Michelin-starred Grace
Behind the stove in every Michelin-starred restaurant is a great chef. We find out more about their passions, their inspirations and what drives them to create some of the culinary world’s most unforgettable dishes.
1 min.
Guide To Durian: Know The Difference Between Mao Shan Wang And D24
Spike up your knowledge on thorny varieties with our guide on the different durian flavour profiles.
1 min.
Chef Christophe Duvernois' Love Affair With Chocolate
The director of culinary operations of Macau's City of Dreams is an artist in the world of desserts.
1 min.
A Guide To Different Durian Flavour Profiles
Spike up your knowledge on thorny issues with this handy guide.
4 min.
Chef Spotlight：Curtis Duffy of three-Michelin-starred Grace
Behind the stove in every Michelin-starred restaurant is a great chef. We find out more about their passions, their inspirations and what drives them to create some of the culinary world’s most unforgettable dishes.
1 min.
Modern Cantonese Restaurant Duddell’s To Open In London This Fall
The two-Michelin-starred restaurant is exporting their signature mix of art and authentic Cantonese cuisine to the heart of London Bridge.
2 min.
8 Ingredients To Savour During Spring
From March to May, this season marks the appearance of delicious produce such as white asparagus and morel mushrooms.
1 min.
The Scoop: Michelin recipes for Parkinson’s patients, durian season, and Rene Redzepi goes to Yale
Your weekly round up of headline-making food news in Singapore and beyond
2 min.
4 tips for making better dumplings
We take you through a brief history of this delicious Chinese culinary tradition, and share 4 practical tips for making your dumplings infinitely more delectable
