148 Articles found for “Frances Vinbar”

Cycling, wine tasting, and eating well in Provence's Luberon Valley, on two wheels (and occasionally four)

Hot weather and outdoor cooking go together like salads and rosé, hamburgers and rosé, grilled chicken and rosé. Or maybe even shrimp on the barbie – if you’ve adopted Australian habits – and rosé. Summer is a time for uncomplicated meals and refreshing wines, for dining al fresco while the humidity beads up on the outside of a chilled glass of the pink stuff.

The chef of the eponymous restaurant in Paris shares what makes his heart soar in the kitchen.

We get the world's most celebrated chefs to spill what it was like when they got their first MICHELIN stars.

The recently-opened Royal Champagne Hotel & Spa features 49 rooms and suites and a Michelin-starred restaurant.

Opened at the end of 2018, the restaurant pays homage to Catherine de’ Medici.

These three-Michelin-starred restaurants should be on every food lover's bucket list.

How one French family has retained their Michelin stars for restaurant Le Bois Sans Feuilles for half a century across four generations.

It was the third and final party for chef Patrick O’Connell’s year of events.

The decorated chef has launched a riverboat restaurant below the Eiffel Tower.

Six years in the making, the modern version of Parisian passages that flourished centuries ago has opened on the Left Bank.

We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.

“She’s one of the best chefs in the world.”

The lauded French chef has partnered with sake director Hiroshi Sakurai for the recently-opened spot in the 8th arrondissement.

As technical director, Viennois plays an important role in all the key steps that go into making a bottle of wine.

Here, we ask him how he advises the future.

Even tradition-bound regions are changing to adapt to the modern world.

"We hadn’t really realised the extent of the effort needed to get a second star," says the chef of lauded French Riviera restaurant Mirazur, adding that it was a "fantastic day" when they finally did.