Magazine

People 2 min.

Akira Back: Dare To Be Different

Professional snowboarder-turned-chef Akira Back shares what it means to stand up to naysayers and exude courage in the kitchen.

People 3 min.

The First Day We Got Our Stars: Akira Back Of Dosa In Seoul

Though an accomplished restaurateur with a slew of eponymous restaurants around the world, one of Akira Back's greatest challenges was going back to his Korean roots with MICHELIN-starred Dosa in Seoul.

MICHELIN Guide Ceremony 2 min.

Toronto’s Most Promising Young Chef in 2025

Eric Chong of aKin is The MICHELIN Guide Toronto & Region 2025 Young Chef Award winner.