5 Articles found for “Adrián Quetglas”
2 min.
Adriana Cavita’s London: The Mexican Chef Reveals Her Favourites
To celebrate International Women’s Day, we speak to one of London’s foremost female chefs about everything she loves in the capital.
5 min.
Adrien Cachot Unfiltered: The Chef Behind Vaisseau, Newly Awarded One MICHELIN Star
Fresh off earning a MICHELIN Star for his tradition-bending cuisine at Vaisseau, the Top Chef France finalist invites us into his world — one metaphor at a time.
3 min.
My Mexico City with “Emilia Pérez’s” Adriana Paz
One of the stars of this awards season’s buzziest movie shares her can’t-miss dining and cultural stops in her hometown.
1 min.
The Best of Restaurant Gaggan Bangkok’s 2018 Creations
Gaggan Anand was an aspiring rock drummer from Kolkata, India who switched careers and trained at the temple of world molecular gastronomy – elBulli (three Michelin Stars) – under arguably the most inspiring chef (Ferran Adria) in the last 50 years.
2 min.
5 Questions with Felice Lo Basso
Puglia-born chef Felice Lo Basso talks about the tough competition in Italy's restaurant scene, and why Ferran Adria's food won't go down well with Italians.
