5 Results found for “Bartolo”
Magazine
Wine
5 min.
5 min.
Barolo, Barbaresco, and White Truffles in Italy’s Piedmont
Robert Parker Wine Advocate reviewer Monica Larner goes a truffle hunt on a foggy autumn afternoon. And she recommends a few good places to eat and excellent wines to drink (including Barolo and Barbaresco) from this beautiful corner in northern Italy.
People
2 min.
2 min.
Diego Morengo: Boia Faüss’s Brewmaster of Barolo
The Boia Faüss microbrewery serves out about 200 hectoliters of beer per year, drawing on self-produced raw materials, giving them typically Teutonic imprints and Anglo-Saxon aspects.
