Magazine

People 2 min.

The First Day I Got My Michelin Stars: Benu’s Corey Lee

We get the world's most celebrated chefs to recall what it was like when their restaurants received their very first Michelin stars.

People 1 min.

Employee of the Month: Benu’s Seunghyun Jo (Video)

The chef de cuisine of three-Michelin-starred Benu has been on a blossoming journey.

Features 3 min.

Corey Lee's Buckwheat Jeon is Proof That the Soul of Cooking Starts at Home

In a world chasing the new, Corey Lee of 3-Star Benu looks back. Today, he revisits the flavours of his Korean heritage through a humble yet profound dish of buckwheat jeon, a loving tribute to the unspoken rituals of Korean home kitchens and dishes.