4 Articles found for “Benu”

We get the world's most celebrated chefs to recall what it was like when their restaurants received their very first Michelin stars.

The chef de cuisine of three-Michelin-starred Benu has been on a blossoming journey.

In a world chasing the new, Corey Lee of 3-Star Benu looks back. Today, he revisits the flavours of his Korean heritage through a humble yet profound dish of buckwheat jeon, a loving tribute to the unspoken rituals of Korean home kitchens and dishes.

Contemporary Asian restaurant Benu opened in 2010 and was immediately regarded as one of the Bay Area’s best new restaurants and awarded two Michelin stars within its first year.