Magazine

Features 4 min.

An Exciting New Wave of Black Chefs in the U.S.

From Philadelphia to Houston to New York, a new generation of Black chefs is redefining dining the MICHELIN Guide way.

Dining Out 1 min.

On The Gala Menu: The Inspiration Behind David Kinch’s Grilled Beef Rib Steak, Black Garlic And Matsutake, “Jus Corsé”

The chef-owner of the three Michelin-starred modern American restaurant Manresa in California finds inspiration in times of adversity.

Events

04 Dec 2017

First Edition of MICHELIN Guide Bangkok 2018 Award Ceremony & Gala Dinner

We invite you to Reach for the Stars and celebrate Thailand's first-ever MICHELIN Star Awards as the city's top chefs receive the world's most ...