134 Results found for “Born”
Magazine
Travel
4 min.
4 min.
Pajta, Hungary: The MICHELIN-Starred Restaurant Born in a Barn
Tucked away in the scenic Őrség National Park, near the Austrian-Slovenian border, Pajta is redefining rural dining with its exquisitely prepared, locally sourced cuisine. As well as being the most remote countryside restaurant in Hungary to hold One MICHELIN Star, it comes complete with stunning wooden lodges and a forest sauna that allow you to be at one with nature.
Dining Out
3 min.
3 min.
Born and Bred in Anatolia: Mikla’s Love Affair with Lamb
Lamb happens to be one of the most beloved ingredients both in Istanbul and in Türkiye. An extraordinary meat with its unique texture, lamb adds its aromatic taste no matter what the recipe is.
