Featured Chef of the Month Chef Masakazu Ishibashi of two-Michelin-starred Shoukouwa Born and raised in Japan, Chef Ishibashi has spent years ...
Chen Kentaro pursues the proud legacy of the first Szechwan Restaurant (“Shisen Hanten”) founded in Yokohama in 1958 by his Szechwan born ...
Hong Kong born Chef Jie Ming Jan has over his career of 50 years perfected his mastery of classic Cantonese cuisine to the highest level. He earned ...
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