22 Articles found for “CURA”

People 1 min.

Paris, Curated: Carine Roitfeld’s Guide to Style and Elegance in the City of Lights

The esteemed fashion editor, stylist, and former model opens her address book to the City of Lights.

Dining Out 1 min.

A Taste Of Thailand At Art At Curate

Chef Bee Satongun of Michelin-starred Paste Bangkok brings her heirloom Thai cuisine to Resorts World Sentosa from 2 to 8 November.

Dining Out 1 min.

Stéphanie Le Quellec Brings French Haute Cuisine To Art At Curate

The winner of Top Chef France from Michelin-starred La Scène will showcase her sophisticated cuisine at Resorts World Sentosa from 3 to 9 August.

Dining Out 1 min.

Say Willkommen To Reimagined German Dishes At CURATE

Chef Benjamin Halat welcomes spring and summer with a contemporary take on classic German seasonal dishes.

Dining Out 1 min.

Monochrome Magic: Art at Curate to Host Chef Tanja Grandits From Two Michelin-Starred Restaurant Stucki

Switzerland’s top female chef will be in town from 27 April to 3 May to showcase her unique culinary style at Resorts World Sentosa.

Dining Out 1 min.

Art at Curate Kicks Off 2018 With Chef Emma Bengtsson From Two-Michelin-Starred Aquavit

New York City’s most decorated female chef will be in town from January 12 to 18 to cook up a storm at Resorts World Sentosa.

People 3 min.

Meet CURATE's New Resident Chef, Benjamin Halat

CURATE's new chef Benjamin Halat tells us more about what it's like to be a chef in Germany, how his travels inspire him and the exotic eats he's had... including snake.

News & Views 1 min.

Art at Curate Returns With a Stellar Lineup of Chefs

Chefs from Michelin-starred establishments in Japan, South Korea and Europe will descend upon our shores once more for the series at Resorts World Sentosa.

Travel 4 min.

Rome Like a Local: Best Fashion and Food Shops in the City

For a city so heavily visited, Rome’s independent shops have proved remarkably resilient against international chains and tourist-heavy storefronts, sustained by spirited owners and singular, often family-run offerings. From boutique fashion addresses to historic food markets, this is a curated guide to shopping in Rome like a local.

Travel 3 min.

Your Top-Booked Hotels in the World in 2025

Our Inspectors curated no shortage of hotel lists this year — but this one is all you. Here are your most-booked hotels in 2025.

Travel 6 min.

2 Days in Florence: MICHELIN Dining and Hidden Gems

Over just two days in Florence, explore some of its best MICHELIN Guide dining spots and uncover its hidden gems. From exquisite cuisine to artisan treasures, get to know the Tuscan city like a local with our handy guide for a curated taste of Florence’s finest.

Travel 2 min.

Kyoto’s Must-Try Dishes, According to Our MICHELIN Guide Inspectors

A curated look at Kyoto’s standout dishes, all handpicked by our MICHELIN Guide Inspectors, from the 2025 selection.

Dining Out 4 min.

MICHELIN-Starred Restaurants in Asia With Compelling à la Carte Menus

When you’ve got neither the time nor the inclination for the full heft of a MICHELIN tasting menu, ordering à la carte can offer curated flavor and flexibility.

Travel 3 min.

Best 6 Places to Eat and Drink in Florence for Wine Lovers

These Florentine restaurants are not only superb but boast outstanding curation of their wine offerings, making it one of the best cities to eat for wine lovers.

Travel 2 min.

Your Top-Booked Hotels in the World in 2024

Our Inspectors curated no shortage of hotel lists this year—but this one is all you. Here are your most-booked hotels in 2024.

Travel 4 min.

2 Days In Seoul

Ready to experience Seoul beyond the screen? Immerse yourself in Seoul's vibrant culture with this carefully curated two-day adventure by the MICHELIN Guide.

Travel 5 min.

Where to Stay and Eat in Paris by Neighborhood

From central tourist districts to 'villages' popular with Parisians, we've curated some of the best hotels and restaurants in Paris.

Dining Out 2 min.

Inside Mini-Series, Major Chefs at Minibar

José Andrés and team curate collaborative menus with forward-thinking chefs from around the world.