4 Articles found for “Due Colombe”

Deep-rooted local sourcing and feral hog management are just part of the eco-minded commitment for this Green Star and Bib Gourmand.

In almost every country, the capital city evokes images of “refined cuisine” due to its association with palaces and aristocracy. In Türkiye, the spotlight naturally falls on the “old capital,” Istanbul. First established as the capital by Emperor Constantine, Istanbul has maintained this prestigious status for centuries.

Due to the worsening of the Covid-19 situation in Europe, the MICHELIN Guide adapts its activity and must postpone the unveiling of some selections, like Belgrade’s.

Beyond wine-pairings, non-alcoholic beverages are given due recognition at two Michelin-starred Restaurant Andre.