Magazine

Travel 6 min.

Peter Franklin’s Saigon: Late Nights, Bars, Snail Shops, and More

The MICHELIN Guide invites you to experience Ho Chi Minh City through the captivating lens of Peter Cuong Franklin, the visionary chef who has redefined the city's culinary landscape.

Travel 3 min.

5 Questions With Peter Cuong Franklin On New Vietnamese Cuisine

Chef Peter Cuong Franklin talks about the changing face of Vietnam’s culinary culture and his US$100 banh mi.

Travel 3 min.

Cuisine Mới: What Is New Vietnamese Cuisine?

Chef Peter Cuong Franklin talks about the changing face of Vietnam’s culinary culture and his $100 banh mi.