Magazine

Travel 2 min.

Kyoto Through the Eyes (and Palate) of Chef Jean-Georges Vongerichten

Chef Jean-Georges Vongerichten, internationally acclaimed for his boundary-crossing cuisine and flagship restaurants such as Jean-Georges at The Shinmonzen in Kyoto, shares his insider favorites — from udon to tempura to cocktails — alongside stories that shaped his love for the city.

Travel 2 min.

MICHELIN Starred Chef Jean-Georges Vongerichten’s Favorite New York Dining Spots

The visionary French chef dishes on coffee shops, book stores, sushi spots, and more.

Events

25 Jan 2020

“All the Best, Jean-Louis” Dinner at Marcel’s In Washington, D.C.

All the Best, Jean-Louis is partnering with the MICHELIN Guide, chef Robert Wiedmaier and Annie Boutin King for a spectacular dinner on January 25, ...