7 Articles found for “Kaiseki Yu-zen Hashimoto”
3 min.
Experiencing The Beauty Of Kaiseki In Kyoto
Nowhere is Japan’s elegant culinary philosophy and prowess better expressed than in colourful and complex kaiseki cuisine.
1 min.
Kitchen Language: What is Kaiseki?
Fact: It is often considered the finest level of dining in Japan.
3 min.
Kaiseki 懐石 or kaiseki 会席?
Cheatsheet: Dine like a kaiseki pro with our 5 quick tips
5 min.
A Guide to Gion, Kyoto: Where to Eat, Stay and Explore in the Geisha District
In Gion, Kyoto’s historic geisha district, kaiseki masters, tempura artisans, and MICHELIN-starred chefs serve up tradition with a modern edge.
1 min.
Best Vegetarian Restaurants in Kyoto for Seasonal Japanese Cuisine
Kyoto’s rich culinary heritage goes beyond wagyu and kaiseki, it’s also the best city to try exceptional vegetarian food.
2 min.
Meet Kei Kobayashi, The First Japanese Chef With Three Stars In France
The son of a kaiseki chef speaks to MICHELIN after his restaurant Kei in Paris clinched three stars in the MICHELIN Guide France 2020 selection, and shares his thoughts on getting the top distinction for his brand of French cooking.
2 min.
A Michelin Star: Bar Uchū (Video)
Meet The Chef's Table at Brooklyn Fare alum behind the eight-seat kaiseki bar.
