7 Articles found for “Kaya”

Filipino cuisine that centers around sustainability and the local community.

This National Day season, peel back the layers behind the popular sweet-and-savoury local breakfast of kaya toast, soft-boiled eggs, and kopi to uncover Singapore's heritage.

From the wafer-crispy to the super fluffy, here are five breakfast spots for your morning kaya toast.

This national day, we spotlight a local chef celebrating his Singaporean heritage by bringing his favourite childhood food into the realm of fine dining.

Love kaya but its literally heart-stopping ingredients - not so much? Try your hand at urban farming specialist Cynthea Lam's healthier version of the local coconut jam favourite.

The chef behind MICHELIN Green Star Kaya shares his favorite spots.

At the historic summit, participants and the media have tuckied into international fare as well as local favorites including kaya toast and kopi.