18 Results found for “La Renaissance”
Magazine
Features
3 min.
3 min.
MICHELIN Guide Malta: Maltese mazzit, the renaissance of a sweet blood sausage
It might seem odd to associate a term from art history with a blood sausage, yet this poetic description is entirely fitting. Once set to disappear from the dinner table altogether, this delicacy may soon be welcomed back by the EU – as a recognised product with a protected designation of origin. It would also be Malta’s first in this category.
Dining Out
3 min.
3 min.
Food Walk #1: Heritage, modernity and food fuel the renaissance of historic Charoen Krung
The MICHELIN Food Walk Series Bangkok is a set of articles written by our independent editorial team focusing on an iconic local neighbourhood’s food, characteristics, opinions and personalities. Here's our first story about the revival of Charoen Krung.
