Magazine

Dining In 2 min.

Recipe: Braised Rabbit Legs with Vin Jaune, Mushrooms and Irish Champ

Welcome fall with this smart and colorful dish from Los Angeles chefs Jon Shook and Vinny Dotolo.

Events

03 Aug - 07 Aug 2018

Art at Curate featuring Benjamin Halat of Curate (Singapore) & Stephanie Le Quellec of La Scène (Paris)

In collaboration with Michelin Guide Singapore and wine authority Robert Parker Wine Advocate, Resorts World Sentosa presents Art at Curate, a series...

25 Jul - 27 Jul 2018

International Chef Showcase: 4 Hands featuring Arnaud Dunand Sauthier of two-starred Le Normandie x Kenji Yamanaka of one-starred béni.

About The Series: The International Chef Showcase is a biennial event that brings top chefs to local restaurants so diners here get to experience ...

08 Jun 2017

International Chef Showcase (Hong Kong) : Haikal Johari of one-Michelin-starred Alma by Juan Amador, Singapore & Laurent Peugeot of one-Michelin-starred Le Charlemagne, France

For the first time ever, Chefs Haikal Johari and Laurent Peugeot will collaborate and bring diners on a unique journey in the marriage between ...