Magazine

People 4 min.

The Legend of Chinese Cuisine: Chan Shu Kit of Lei Garden

Cantonese fine dining spot Lei Garden has been a breeding ground for some of the world’s most celebrated Chinese chefs, earning itself nicknames such as the “celebrity’s canteen” and the “Shao Lin Temple” of Chinese cuisine.

Travel 3 min.

Global Flavors in Rome: Inside INEO Restaurant with Chef Heros De Agostinis

At One-MICHELIN-Starred INEO, Chef Heros De Agostinis blends the skills he honed while training under chefs leading multi-Starred restaurants with the diverse influences of his neighborhood, multicultural Esquilino, and his Abruzzian-Eritrean heritage. The result? Italian cooking that sidesteps clichés and is resolutely current — along with a bread cart that’s already the stuff of legend.

Travel 3 min.

Alain Ducasse at The Dorchester: An Inspector’s View of a London Legend

A MICHELIN Guide Inspector gives their first-hand account of dinner at this Three-MICHELIN-Star restaurant from renowned chef Alain Ducasse.