8 Articles found for “Lei”

First time in Ko Samui? Here are places you should know about.

We explored outside of the country’s capital—here's where to go in Leiden.

We set off to explore outside of the country’s capital

Cantonese fine dining spot Lei Garden has been a breeding ground for some of the world’s most celebrated Chinese chefs, earning itself nicknames such as the “celebrity’s canteen” and the “Shao Lin Temple” of Chinese cuisine.

Three Coins is one of 17 restaurants that gained their first star in the inaugural Michelin Guide Taipei. Chef Lei Hsiao Ping shares his joy.

Lei Garden's chairman Chan Shu Kit walks us through the restaurant's glorious past and reveals his future plans.

The owner of Lei is the MICHELIN Guide Northeast Cities 2025 Sommelier Award winner.

For Chinese cuisine, soup stock is the soul that makes a good dish. Different regional cuisine types have different ways of making soup stock, and Tin Lung Heen’s Executive Chef Liu Bing Lei shared with us the secret behind making delicious soup stock in Cantonese cuisine.