Magazine

People 1 min.

The First Day I Got My Michelin Star: Richard van Oostenbrugge Of Bord’Eau In Amsterdam

We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.

People 2 min.

The First Day We Got Our Stars: Richard van Oostenbrugge

From dishwasher to the executive chef of two-Michelin-starred Bord’Eau Restaurant Gastronomique in Amsterdam.

Events

11 May 2017

Art at Curate featuring Richard van Oostenbrugge of two-Michelin-starred Bord’Eau, Amsterdam

In collaboration with Michelin Guide Singapore and wine authority Robert Parker Wine Advocate, Resorts World Sentosa presents Art at Curate, a series...