2 Articles found for “Les Bords de Mer”
People
1 min.
1 min.
The First Day I Got My Michelin Star: Richard van Oostenbrugge Of Bord’Eau In Amsterdam
We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.
People
2 min.
2 min.
The First Day We Got Our Stars: Richard van Oostenbrugge
From dishwasher to the executive chef of two-Michelin-starred Bord’Eau Restaurant Gastronomique in Amsterdam.
