29 Articles found for “Localis”

The Sacramento chef and sommelier has a trick to turn novices into wine lovers.

What makes Slovenia's booming food scene stand out from the crowd is its appetite for localism and its unconditional love for the produce of the land. The country has a vast array of agricultural produce, a reflection of its precious traditional know-how and an exceptional climatic diversity. From the Mediterranean to the Alps, via the plains of Pannonia – Slovenia has all the ingredients for great cuisine.

Explore Paris in 48 hours with journalist and author Lindsey Tramuta as she takes us on a MICHELIN Guide journey to four bistros where chefs are putting their spin on the classics, as well as offbeat things to see and do in the city. Read on for the full itinerary and check out the video below.

Wine and country escapes outside Venice await in the Veneto region, all within two hours by car — perfect for a day trip or overnight retreat.

From Brooklyn to Miami Beach, this “pizza man” has become world famous.

İzmir, one of the largest and oldest cities in Türkiye, is a true gastronomic gem. From Aegean herbs to sea fish, marinated lamb to artichokes, local ingredients are combined with centuries-old recipes here. Like any real gastronomic city, İzmir offers enjoying good dishes at very reasonable prices. Here are some of İzmir’s well-established and affordable places to eat.

Visiting the city? Make your Manhattanite friends jealous with your room.

Discover the best family-friendly restaurants in the capital. From French brasseries to laid-back locales offering cuisine from further afield to elegant spots that welcome little gourmets, here’s where to eat in Paris with kids.

Soho’s neon-lit drinking scene is constantly evolving, with a fresh new crew of chefs and landlords heralding a modern take on the British pub restaurant. We hear what makes the neighbourhood special from those who know it best: the locals.

Toronto summers may steal the spotlight, but locals know that winter is one of the city’s best seasons for dining. 

Some stereotype this neighborhood as a Beverly Hills dupe. But locals tell of a more distinctive Polanco.

Florence’s most sought-out dishes are unfairly limited to (admittedly delicious) wild boar ragu-drenched pasta, savory charcuterie with cave aged pecorino, meaty bistecca alla Fiorentina and Old World red wines to wash it all down. However, the true stars are the seasonal foods locals eagerly await — and celebrate — with each changing month.

Laugh with the locals, soak up the history and eat some spectacular food in Scotland's busiest city.

A restaurant beloved by the locals and recognised by Michelin.

The man behind Otto's High Dive, the go-to hotspot for locals and insiders, shares his area favorites.

From Paris to New York, London to Doha, these exceptional museum restaurants prove that a day of cultural exploration deserves a meal to match. Browse these top locales unearthed by our MICHELIN Guide Inspectors.

From boutique hotels in beachy locales to colonial residences in historic artists' enclaves, here are the latest spots joining The MICHELIN Guide.

For many years, when the subject comes to the “restaurants in İstanbul”, the area that would come to mind was the European side. However, over the past decade, the Asian side of the city has changed this perception: On the other side of the city, now you can now find exclusive restaurants that represent a variety of culinary styles, such as Fauna, known for its artisanal pasta, and Aida, celebrated for Italian cuisine lovers. These restaurants listed in the Bib Gourmand, offer exceptional flavors for locals and visitors in İstanbul.