Magazine

Features 3 min.

Michael Mina's Love Letter to Egypt

The chef behind an international empire looks homeward in his new cookbook.

Dining In 1 min.

Recipe: Michael Mina’s Korean-Style BBQ Ribs

Mina puts a Korean spin on his pork ribs by spiking the dry rub with gochugaru.

People 4 min.

Chef Spotlight: Michael Mina

The chef chats about patience, earthquakes, mentors and magic.