2 Articles found for “Mon Lapin”

The environs of Zagreb are shaped by nature. Rivers, lakes, mountains, hills, and forests tell the story of a land rich in outstanding produce, making this corner of Croatia one of the most compelling from a culinary perspective.

The MICHELIN Guide France dedicates a series of videos to the bond between a producer and a chef. For the third episode, we went to meet Hervé Mons, cheesemaker, with Michel and César Troisgros (le Bois sans Feuilles, near Roanne).