Magazine

Features 1 min.

Kitchen language: What is sous vide?

Brush up on your food terminology with us, from commonplace colloquialisms to obscure obsessions, as we demystify culinary lingo in our Kitchen Language column.

Dining Out 1 min.

Kitchen Language: What Is a Plancha?

Brush up on your food terminology with us, from commonplace colloquialisms to obscure obsessions, as we demystify culinary lingo in our Kitchen Language column.

Features 1 min.

Kitchen Language: What Is Solera?

Brush up on your food terminology with us, from commonplace colloquialisms to obscure obsessions, as we demystify culinary lingo in our Kitchen Language column.

Events

13 May - 08 Jun 2019

The 4x4 Dinners by The MICHELIN Guide at Chefs Club

These exclusive MICHELIN dinners will run like a show. Each incredible dinner will include extraordinary wine pairings and will feature the following...

08 Jun 2017

International Chef Showcase (Hong Kong) : Haikal Johari of one-Michelin-starred Alma by Juan Amador, Singapore & Laurent Peugeot of one-Michelin-starred Le Charlemagne, France

For the first time ever, Chefs Haikal Johari and Laurent Peugeot will collaborate and bring diners on a unique journey in the marriage between ...

06 Jun - 07 Jun 2018

MICHELIN Guide Dining Series 2nd Edition

Join us for the second edition of the Michelin Guide Dining Series, an exclusive quarterly event that brings together two to three renowned chefs ...