Magazine

Features 4 min.

Must-Try Filipino Desserts and Where to Enjoy Them in the Philippines

Bright, playful and rooted in tradition, these five Filipino desserts capture the country’s enduring sweet tooth.

Travel 5 min.

Must-Try Dishes in the Philippines Now: From Manila’s Kitchens to Cebu’s Coast

Filipino cooking has begun to register more widely with the arrival of The MICHELIN Guide in 2025, marking a turning point in how the cuisine is seen beyond the country’s borders. Local dining today moves easily between regions, traditions and dining rooms. In the greater Manila area and coastal Cebu, that movement reveals a cuisine increasingly sure of its voice.

MICHELIN Guide Ceremony 7 min.

The MICHELIN Guide Makes Its Philippine Debut with One 2-Star and Eight 1-Star Restaurants

The MICHELIN Guide makes its long-awaited entrance into the Philippines, honoring nine exceptional restaurants in Manila and Environs & Cebu with its prestigious Stars — including one earning Two MICHELIN Stars in its debut year.