Magazine

Travel 7 min.

Iszkor, Hungary: Where the Seasons Speak and the Village Gathers

Tucked away in Hungary’s tranquil Bükk Mountains, Iszkor is more than just a restaurant – it’s a slow-built, heartfelt project. With a passion for seasonal ingredients, deep ties to local farmers and an unwavering respect for the land, Iszkor offers an authentic taste of rural life, where every dish tells a story of place, patience and purpose.

Travel 3 min.

A Slow Food Tour of Catalonia

Eco-conscious cooking is present from breakfast to dinner, through unique and spirited projects that fly the flag for sustainability.

Travel 4 min.

Lionel Beccat of Two MICHELIN Stars ESqUISSE Shares His Favorite Parts of Tokyo

This project introduces Tokyo through the lens of culinary figures and celebrities connected to the city. Try visiting these recommended cafés, bakeries and design museums, and you might discover an entirely new side of Tokyo. This time, we’ll bring you a selection of Tokyo destinations featuring a vibrant sense of French esprit.