Magazine

People 3 min.

Telling A Story Through Ramen

IPPUDO Ramen founder Shigemi Kawahara may have 175 restaurants around the world, but to him, each steaming bowl of noodles represents a story.

Dining Out 1 min.

Ramen Jo: Fighting for Glory

Good food does not have to be expensive. The MICHELIN Guide Bib Gourmand Restaurants was created to allow everyone to eat well without spending more than HK$400.

Dining Out 1 min.

Video: Ramen Etiquette

Michelin-starred Tsuta’s chef-owner Yuki Onishi demonstrates how to eat ramen the right way.