3 Articles found for “Roe”

Thanks to its Green Stars and partnership with illycaffè, the MICHELIN Guide shines the spotlight on stories of restaurants that have a strong impact on the environment. Restaurant ONE in Roermond, the Netherlands, is a fine example of this. We would like to tell you how the kitchen garden made Edwin Soumang choose the path of sustainability.

A MICHELIN Inspector reports back on his personal experience at Le Coquillage in northern Brittany, where Chef Hugo Roellinger has clinched Three Stars in the 2025 selection.

Everything you should know about buying the decadent salted sturgeon roe that graces many dishes in Michelin-starred restaurants.