SOURCE at Gilpin Hotel — MICHELIN Guide Restaurants & Hotels

Travel

1 min.

Three Keys in Bordeaux: The Hot Spring Hotel in Wine Country

The iconic spa at Les Sources de Caudalie is built around the mineral waters of a thermal spring deep underground. That's just the beginning.

MICHELIN Keys Hotels France

Travel

5 min.

Hangars, History & Harvests: How Riga’s Chefs Use Central Market Produce

Once a hangar for military aircraft, the sprawling Riga Central Market is now at the heart of Latvia’s food scene, where local chefs source both their seasonal produce and their culinary inspiration.

Travel Editor's Pick Restaurants

Travel

2 min.

A roundup of Malta's wines

Malta is certainly one of the smallest wine-producing countries in the world. With 800 hectares of vineyards at the very most and wines rarely exported outside the archipelago, its production is a source of intrigue. A trip to these islands is an opportunity to discover a dynamic wine industry, which is growing while reconnecting with its long history.

Malta Travel wine

Features

2 min.

Foraging for Ramps With Chef Justin Bittner

The executive chef at District Distilling explains how to properly source the coveted vegetable.

ingredients Spring vegetables

Travel

3 min.

Franciacorta (Italy): five eco-conscious itineraries with MICHELIN

With its range of innovative solutions to facilitate more mindful travel that has less of an impact on the environment – including state-of-the-art tyres for cars, motorbikes and bicycles, not to mention the famous Red Guide, which remains an invaluable source of reliable advice – MICHELIN contributes to making each and every one of your journeys more enjoyable.

Franciacorta Editor's Pick Green Star Community

Dining Out

3 min.

Lampuki in Malta: a culinarily versatile fish

Lampuki are incredibly fast swimmers, a versatile food source and intimately linked to our culture. Asked to characterise the famous Maltese fish in both physical and culinary terms, Keith Abela cited these remarkable traits.