10 Results found for “Tempura Endo”

Magazine

Features 1 min.

Kushikatsu: How This Japanese Skewer Is Different From Tempura

Behind the scenes on how to make these golden-brown skewers.

Japanese food
Features 2 min.

Technique Thursdays: Why Tempura Is No Longer Just A Cooked Food Menu Option

Fresh ingredients with a bit of crunch is the mark of good tempura.

Japanese food
Travel 2 min.

Kyoto Through the Eyes (and Palate) of Chef Jean-Georges Vongerichten

Chef Jean-Georges Vongerichten, internationally acclaimed for his boundary-crossing cuisine and flagship restaurants such as Jean-Georges at The Shinmonzen in Kyoto, shares his insider favorites — from udon to tempura to cocktails — alongside stories that shaped his love for the city.

Chef Interview Kyoto Japan
See all 5 articles

Best-of guides

New York

The Best Japanese Restaurants in New York City

Miami

Best Japanese Restaurants in Miami

Tokyo

Must-try Soba Restaurants in Tokyo for Sake and Small Plates

See all 5 best-of guides