87 Results found for “The Barn Kitchen at Sparrows Lodge”
Magazine
Travel
4 min.
4 min.
Pajta, Hungary: The MICHELIN-Starred Restaurant Born in a Barn
Tucked away in the scenic Őrség National Park, near the Austrian-Slovenian border, Pajta is redefining rural dining with its exquisitely prepared, locally sourced cuisine. As well as being the most remote countryside restaurant in Hungary to hold One MICHELIN Star, it comes complete with stunning wooden lodges and a forest sauna that allow you to be at one with nature.
Green Star Community
5 min.
5 min.
Chef Dan Barber's Urgent Food Revolution
The chef behind Blue Hill at Stone Barns digs deeper in this second installment of a series on his sustainability efforts.
